ABS

Chapter 17Sugars and sugar confectionery

The headings in this chapter of the AHECC, the Australian export classification published by the ABS. Each one opens on the codes it contains.

4 headings
  • 1701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM:
  • 1702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:
    • 1702.1Lactose and lactose syrup:
      • 1702.11.00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
      • 1702.19.00Other
    • 1702.20.00Maple sugar and maple syrup
    • 1702.30.00Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
    • 1702.40.00Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
    • 1702.50.00Chemically pure fructose
    • 1702.60.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
    • 1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
      • 1702.90.20Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
  • 1703MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR:
  • 1704SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA:

Every number opens on the lines beneath it, down to the eight-digit statistical code.