OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
Classifiable
- Code
- 1702.60.00
- Level
- 8 digits
- Section
- Section 04
- Unit
- T
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