AHECC export classification

HS code 17022000Sugars and sugar confectionery

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:

Maple sugar and maple syrup

Classifiable
Code
1702.20.00
Level
8 digits
Chapter
Sugars and sugar confectionery
Section
Section 04
Unit
T
Partial record

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