OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
Classifiable
- Code
- 1702.90.20
- Level
- 8 digits
- Section
- Section 04
- Unit
- T
Partial recordThe full detail of this code,
The full detail of this code,
in your workspace.
Explanatory notes and classification rulings are reserved for signed-in accounts.
Loading...