AHECC export classification

HS code 0201301Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: › Boneless:

Beef:

Grouping line

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code
0201.30.1
Level
7 digits
Chapter
Meat and edible meat offal
Section
Section 01
Contains 3 lines
Classification numbers under this line
NumberDescriptionUnit
0201.30.11Hindquarter cuts, forequarter cuts, crops (excluding briskets)KG
0201.30.13Primal cuts (e.g., rumps, strips, loins, etc)KG
0201.30.19OtherKG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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