AHECC export classification

HS code 02013011Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: › Boneless: › Beef:

Hindquarter cuts, forequarter cuts, crops (excluding briskets)

Classifiable
Code
0201.30.11
Level
8 digits
Chapter
Meat and edible meat offal
Section
Section 01
Unit
KG
Partial record

The full detail of this code,
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