AHECC export classification

HS code 02013090Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: › Boneless:

Other

Classifiable
Code
0201.30.90
Level
8 digits
Section
Section 01
Unit
KG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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