AHECC export classification

HS code 02013013Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: › Boneless: › Beef:

Primal cuts (e.g., rumps, strips, loins, etc)

Classifiable

Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.