CBSA

Chapter 19Preparations of cereals, flour, starch or milk; pastrycooks' products

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

5 headings
  • 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
  • 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
  • 1903.00.00.00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
  • 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.
    • 1904.10Prepared foods obtained by the swelling or roasting of cereals or cereal products
    • 1904.20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
      • 1904.20.10.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
      • 1904.20.2Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment:
      • 1904.20.30.00Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
      • 1904.20.4Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment:
      • 1904.20.50Other, in packages of a weight not exceeding 11.34 kg each
      • 1904.20.6In bulk or in packages of a weight exceeding 11.34 kg each:
    • 1904.30Bulgur wheat
      • 1904.30.10.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
      • 1904.30.2Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment:
      • 1904.30.50.00Other, in packages of a weight not exceeding 11.34 kg each
      • 1904.30.6In bulk or in packages of a weight exceeding 11.34 kg each:
    • 1904.90Other
      • 1904.90.10.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
      • 1904.90.2Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment:
      • 1904.90.30.00Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
      • 1904.90.40.00Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment
      • 1904.90.50.00Other, in packages of a weight not exceeding 11.34 kg each
      • 1904.90.6In bulk or in packages of a weight exceeding 11.34 kg each:
  • 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
    • 1905.10Crispbread
      • 1905.10.10.00Leavened with yeast, containing 25% or more by weight of wheat, within access commitment
      • 1905.10.2Leavened with yeast, containing 25% or more by weight of wheat, over access commitment:
      • 1905.10.30.00Other, leavened with yeast
      • 1905.10.40.00Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment
      • 1905.10.5Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment:
      • 1905.10.60.00Other, not leavened with yeast, in packages of a weight not exceeding 11.34 kg each
      • 1905.10.7Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each:
    • 1905.20.00.00Gingerbread and the like
    • 1905.3Sweet biscuits; waffles and wafers:
      • 1905.31Sweet biscuits
        • 1905.31.10.00Certified by Health Canada as special low protein or protein-free products
        • 1905.31.2Other biscuits valued at 44¢/kg or more, said value to be based on the net weight and to include the value of the usual retail package:
          • 1905.31.21.00Containing 25% or more by weight of wheat, within access commitment
          • 1905.31.22.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
          • 1905.31.23.00Containing 25% or more by weight of wheat, over access commitment
          • 1905.31.29.00Other
        • 1905.31.9Other:
          • 1905.31.91.00Containing 25% or more by weight of wheat, within access commitment
          • 1905.31.92.00Sweet biscuits containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
          • 1905.31.93.00Other, containing 25% or more by weight of wheat, over access commitment
          • 1905.31.99.00Other
      • 1905.32Waffles and wafers
        • 1905.32.10.00Certified by Health Canada as special low protein or protein-free products
        • 1905.32.9Other:
          • 1905.32.91.00Containing 25% or more by weight of wheat, within access commitment
          • 1905.32.92.00Wafers and frozen waffles containing 25% or more by weight of wheat, in packages of a weight not exceeding 454 g each, over access commitment
          • 1905.32.93.00Other, containing 25% or more by weight of wheat, over access commitment
          • 1905.32.99.00Other
    • 1905.40Rusks, toasted bread and similar toasted products
      • 1905.40.10.00Special dietary, as defined under regulations of Health Canada
      • 1905.40.20.00Other, leavened with yeast, containing 25% or more by weight of wheat, within access commitment
      • 1905.40.3Other, leavened with yeast, containing 25% or more by weight of wheat, over access commitment:
      • 1905.40.40.00Other, leavened with yeast
      • 1905.40.50.00Other, not leavened with yeast, containing 25% or more by weight of wheat, within access commitment
      • 1905.40.6Other, not leavened with yeast, containing 25% or more by weight of wheat, over access commitment:
      • 1905.40.90.00Other
    • 1905.90Other
      • 1905.90.10.00Special dietary biscuits as defined under regulations of Health Canada; Low protein or protein-free biscuits certified by Health Canada as special low protein or protein-free products
      • 1905.90.20.00Bread, leavened with yeast; Unleavened bread for sacramental purposes and communion wafers
      • 1905.90.3Other bread:
        • 1905.90.31.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
        • 1905.90.32.00Fresh bread, buns and rolls, in packages of a weight not exceeding 1.36 kg each, or other bread in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment
        • 1905.90.33.00Other, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment
        • 1905.90.34.00Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, within access commitment
        • 1905.90.35.00Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, over access commitment
        • 1905.90.39Other
          • 1905.90.39.10In packages of a weight not exceeding 11.34 kg each
          • 1905.90.39.20In bulk or in packages of a weight exceeding 11.34 kg each
      • 1905.90.4Other biscuits:
        • 1905.90.41.00Containing 25% or more by weight of wheat, valued at 44¢/kg or more, said value to be based on the net weight and to include the value of the usual retail package, within access commitment
        • 1905.90.42.00Other, containing 25% or more by weight of wheat, within access commitment
        • 1905.90.43.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
        • 1905.90.44.00Other, containing 25% or more by weight of wheat, valued at 44¢/kg or more, said value to be based on the net weight and to include the value of the usual retail package, over access commitment
        • 1905.90.45.00Other, containing 25% or more by weight of wheat, over access commitment
        • 1905.90.49Other
      • 1905.90.5Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour:
      • 1905.90.6Pretzels:
        • 1905.90.61.00Containing 25% or more by weight of wheat, within access commitment
        • 1905.90.62.00Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
        • 1905.90.63.00Containing 25% or more by weight of wheat, in packages of a weight exceeding 1.36 kg each, over access commitment
        • 1905.90.69.00Other
      • 1905.90.7Empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and cheese flavoured dried bread sticks:
      • 1905.90.90Other

Every number opens on the lines beneath it, down to the ten-digit classification number.