Canada Customs Tariff

HS code 190590599Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

Public record of this classification number: description, unit of measure, MFN rate and every tariff treatment.

Designation

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. › Other › Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: › Other

Other:

Grouping line

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code
1905.90.59.9
Level
9 digits
Chapter
Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
Section
Section 04
Unit
KGM
Contains 3 lines
Classification numbers under this line
NumberDescriptionMFN
1905.90.59.91Pies, cakes and pastry, not frozen9,5 %
1905.90.59.98Other, frozen9,5 %
1905.90.59.99Other9,5 %
Partial record

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