HS code 190120121Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. › Mixes and doughs for the preparation of bakers' wares of heading 19.05 › In packages of a weight not exceeding 11.34 kg each: › Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment

Mixes:

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code

1901.20.12.1

Level

9 digits

Chapter

Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

Section

Section 04

Unit

KGM