AHECC export classification

HS code 220422Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009: › Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

In containers holding more than 2 L but not more than 10 L

Classifiable
Code
2204.22
Level
6 digits
Section
Section 04
Contains 4 lines
Classification numbers under this line
NumberDescriptionUnit
2204.22.00Fortified wine (including sherry, port and muscat)L
2204.22.1Table wines: ---- White:grouping
2204.22.2Table wines: ---- Red (including Rose):grouping
2204.22.30Other (including grape must)L
Partial record

The full detail of this code,
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