AHECC export classification

HS code 220421Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009: › Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

In containers not exceeding 2 L:

Classifiable
Code
2204.21
Level
6 digits
Chapter
Beverages, spirits and vinegar
Section
Section 04
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
2204.21.40Fortified wine (including sherry, port and muscat)L
2204.21.5Table wines:grouping—
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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