AHECC code 190120 - Mixes and doughs

Designation

MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:

Mixes and doughs for the preparation of bakers' wares of 1905

Classifiable

Code: 1901.20
Level: 6 digits
Chapter: Preparations of cereals, flour, starch or milk; pastrycooks' products
Section: Section 04
Unit: KG

Contains 1 lines

Classification numbers under this line
Number	Description	Unit
1901.20.01	Mixes and doughs for the preparation of bakers' wares of 1905	KG

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HS code 190120Preparations of cereals, flour, starch or milk; pastrycooks' products

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