AHECC export classification

HS code 190190Preparations of cereals, flour, starch or milk; pastrycooks' products

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:

Other:

Classifiable
Code
1901.90
Level
6 digits
Chapter
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
Section 04
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
1901.90.20Malt extractKG
1901.90.9Other:grouping—
Partial record

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