AHECC export classification

HS code 19012001Preparations of cereals, flour, starch or milk; pastrycooks' products

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:

Mixes and doughs for the preparation of bakers' wares of 1905

Classifiable
Code
1901.20.01
Level
8 digits
Chapter
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
Section 04
Unit
KG
Partial record

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