ABS

Chapter 18Cocoa and cocoa preparations

The headings in this chapter of the AHECC, the Australian export classification published by the ABS. Each one opens on the codes it contains.

6 headings

1801.00.00COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
1802.00.00COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE
1803COCOA PASTE, WHETHER OR NOT DEFATTED:
- 1803.10.00Not defatted
- 1803.20.00Wholly or partly defatted
1804.00.00COCOA BUTTER, FAT AND OIL
1805.00.00COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
1806CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA:
- 1806.10.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
- 1806.3Other, in blocks, slabs or bars:
  - 1806.31.00Filled
  - 1806.32.00Not filled
- 1806.90Other:
  - 1806.90.11Chocolate confectionery
  - 1806.90.91Other

Every number opens on the lines beneath it, down to the eight-digit statistical code.