ABS

Chapter 13Lac; gums, resins, and other vegetable saps and extracts

The headings in this chapter of the AHECC, the Australian export classification published by the ABS. Each one opens on the codes it contains.

2 headings

1301LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS):
- 1301.20.00Gum arabic
- 1301.90Other
  - 1301.90.20Other
1302VEGETABLE SAPS AND EXTRACTS; PEPTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS:
- 1302.1Vegetable saps and extracts:
  - 1302.11Opium
    1302.11.02Opium
  - 1302.12Of liquorice
    1302.12.01Of liquorice
  - 1302.13Of hops
    1302.13.01Of hops
  - 1302.14Of ephedra
    1302.14.02Of ephedra
  - 1302.19Other:
    1302.19.10Of pyrethrum or of the roots of plants containing rotenone
    1302.19.91Other
- 1302.20.00Pectic substances, pectinates and pectates
- 1302.3Mucilages and thickeners, whether or not modified, derived from vegetable products:
  - 1302.31.00Agar-agar
  - 1302.32.00Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
  - 1302.39.00Other

Every number opens on the lines beneath it, down to the eight-digit statistical code.