AHECC export classification

HS code 130212Lac; gums, resins, and other vegetable saps and extracts

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VEGETABLE SAPS AND EXTRACTS; PEPTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS: › Vegetable saps and extracts:

Of liquorice

Classifiable
Code
1302.12
Level
6 digits
Chapter
Lac; gums, resins, and other vegetable saps and extracts
Section
Section 02
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1302.12.01Of liquoriceKG
Partial record

The full detail of this code,
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