AHECC export classification

HS code 13022000Lac; gums, resins, and other vegetable saps and extracts

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VEGETABLE SAPS AND EXTRACTS; PEPTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS:

Pectic substances, pectinates and pectates

Classifiable
Code
1302.20.00
Level
8 digits
Chapter
Lac; gums, resins, and other vegetable saps and extracts
Section
Section 02
Unit
KG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

Loading...