AHECC export classification

HS code 070320Edible vegetables and certain roots and tubers

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:

Garlic

Classifiable
Code
0703.20
Level
6 digits
Chapter
Edible vegetables and certain roots and tubers
Section
Section 02
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0703.20.00GarlicKG
Partial record

The full detail of this code,
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