AHECC export classification

HS code 070390Edible vegetables and certain roots and tubers

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:

Leeks and other alliaceous vegetables

Classifiable
Code
0703.90
Level
6 digits
Section
Section 02
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0703.90.00Leeks and other alliaceous vegetablesKG
Partial record

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