ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:
Onions and shallots:
Classifiable
- Code
- 0703.10
- Level
- 6 digits
- Section
- Section 02
| Number | Description | Unit |
|---|---|---|
| 0703.10.11 | Brown onions | T |
| 0703.10.16 | Other | T |
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