CBSA

Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

9 headings

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
- 2001.10.00Cucumbers and gherkins
  - 2001.10.00.10Put up for retail sale
  - 2001.10.00.90Other
- 2001.90Other
  - 2001.90.10.00Onions
  - 2001.90.90Other
    2001.90.90.20Olives
    2001.90.90.30Relishes
    2001.90.90.80Other, pickled vegetables
    2001.90.90.90Other
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- 2002.10.00.00Tomatoes, whole or in pieces
- 2002.90.00Other
  - 2002.90.00.1Pastes:
    2002.90.00.11In containers of a capacity less than 1.4 kg
    2002.90.00.19Other
  - 2002.90.00.20Purées
  - 2002.90.00.90Other
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- 2003.10.00.00Mushrooms of the genus Agaricus
- 2003.90Other
  - 2003.90.10.00Truffles
  - 2003.90.90.00Other
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- 2004.10.00.00Potatoes
- 2004.90Other vegetables and mixtures of vegetables
  - 2004.90.1Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts:
    2004.90.11.00Baby carrots (of a length not exceeding 11 cm)
    2004.90.12.00Brussels sprouts
  - 2004.90.20.00Asparagus
  - 2004.90.30.00Broccoli and cauliflowers
  - 2004.90.9Other:
    2004.90.91Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas
    2004.90.91.10Spinach
    2004.90.91.20Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas
    2004.90.99Other
    2004.90.99.10Snap or Lima beans
    2004.90.99.2Peas and corn:
    2004.90.99.21Peas
    2004.90.99.22Corn
    2004.90.99.30Carrots
    2004.90.99.90Other
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- 2005.10.00.00Homogenized vegetables
- 2005.20.00Potatoes
  - 2005.20.00.10Potato salad, not in airtight containers
  - 2005.20.00.20Potato chips, flakes, frills
  - 2005.20.00.90Other
- 2005.40.00.00Peas (Pisum sativum)
- 2005.5Beans (Vigna spp., Phaseolus spp.):
  - 2005.51Beans, shelled
    2005.51.10.00Red bean paste for use in the manufacture of food products
    2005.51.90Other
    2005.51.90.1Put up for retail sale:
    2005.51.90.11Baked
    2005.51.90.19Other
    2005.51.90.90Other
  - 2005.59.00.00Other
- 2005.60.00.00Asparagus
- 2005.70Olives
  - 2005.70.10.00Olives sulphured or in brine but not in glass jars; Ripe olives in brine
  - 2005.70.90.00Other
- 2005.80.00.00Sweet corn (Zea mays var. saccharata)
- 2005.9Other vegetables and mixtures of vegetables:
  - 2005.91.00.00Bamboo shoots
  - 2005.99Other
    2005.99.1Carrots:
    2005.99.11.00Baby carrots (of a length not exceeding 11 cm), in cans or glass jars
    2005.99.19.00Other
    2005.99.20Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts
    2005.99.20.1Put up for retail sale:
    2005.99.20.11Okra
    2005.99.20.12Spinach
    2005.99.20.19Other
    2005.99.20.9Other:
    2005.99.20.92Spinach
    2005.99.20.99Other
    2005.99.90Other
    2005.99.90.1Put up for retail sale:
    2005.99.90.11Pimentos
    2005.99.90.12Beets
    2005.99.90.13Horseradish
    2005.99.90.14Sauerkraut
    2005.99.90.15Carrots and peas
    2005.99.90.16Salads
    2005.99.90.18Other mixtures of vegetables
    2005.99.90.19Other
    2005.99.90.9Other:
    2005.99.90.91Salads
    2005.99.90.98Other mixtures of vegetables
    2005.99.90.99Other
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
- 2006.00.10Fruit; Fruit-peel
  - 2006.00.10.1Cherries:
    2006.00.10.12Put up for retail sale
    2006.00.10.19Other
  - 2006.00.10.90Other
- 2006.00.20.00Nuts
- 2006.00.90.00Other
2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 2007.10.00.00Homogenized preparations
- 2007.9Other:
  - 2007.91.00Citrus fruit
    2007.91.00.1Put up for retail sale:
    2007.91.00.11Marmalades
    2007.91.00.12Purées
    2007.91.00.19Other
    2007.91.00.90Other
  - 2007.99Other
    2007.99.10.00Strawberry jam
    2007.99.20.00Banana purée
    2007.99.90Other
    2007.99.90.4Put up for retail sale:
    2007.99.90.41Nut purées and nut pastes
    2007.99.90.42Berry purées
    2007.99.90.43Other fruit purées
    2007.99.90.44Jams
    2007.99.90.45Jellies
    2007.99.90.49Other
    2007.99.90.9Other:
    2007.99.90.92Berry purées
    2007.99.90.93Other fruit purées
    2007.99.90.99Other
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
- 2008.1Nuts, ground-nuts and other seeds, whether or not mixed together:
  - 2008.11Ground-nuts
    2008.11.10.00Peanut butter
    2008.11.90.00Other
  - 2008.19Other, including mixtures
    2008.19.10Almonds and pistachio nuts
    2008.19.10.10Almonds
    2008.19.10.20Pistachio nuts
    2008.19.90Other
    2008.19.90.20Cashew nuts
    2008.19.90.30Macadamia nuts
    2008.19.90.80Mixtures of two or more kinds of nuts, ground-nuts or seeds
    2008.19.90.90Other
- 2008.20.00.00Pineapples
- 2008.30.00Citrus fruit
  - 2008.30.00.20Oranges
  - 2008.30.00.90Other
- 2008.40Pears
  - 2008.40.10.00Pulp
  - 2008.40.20.00Chips
  - 2008.40.90.00Other
- 2008.50Apricots
  - 2008.50.10.00Pulp
  - 2008.50.90.00Other
- 2008.60Cherries
  - 2008.60.10.00Pulp
  - 2008.60.90.00Other
- 2008.70Peaches, including nectarines
  - 2008.70.10.00Pulp
  - 2008.70.90.00Other
- 2008.80.00.00Strawberries
- 2008.9Other, including mixtures other than those of subheading 2008.19:
  - 2008.91.00.00Palm hearts
  - 2008.93.00Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
    2008.93.00.10In airtight containers
    2008.93.00.90Other
  - 2008.97Mixtures
    2008.97.10.00Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yams
    2008.97.90.00Other
  - 2008.99Other
    2008.99.10.00Apple chips
    2008.99.20Apples, other than pulp
    2008.99.20.1Put up for retail sale:
    2008.99.20.11Applesauce
    2008.99.20.19Other
    2008.99.20.90Other
    2008.99.30.00Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yams
    2008.99.40.00Melons of the genus cucumis melo, cubes, in syrup
    2008.99.90Other
    2008.99.90.20Pulps
    2008.99.90.4Put up for retail sale:
    2008.99.90.41Plums
    2008.99.90.42Blueberries
    2008.99.90.48Other berries
    2008.99.90.49Other
    2008.99.90.9Other:
    2008.99.90.92Berries
    2008.99.90.99Other
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
- 2009.1Orange juice:
  - 2009.11.00Frozen
    2009.11.00.10In container sizes of more than 4 litres
    2009.11.00.20In container sizes of 4 litres or less
  - 2009.12.00Not frozen, of a Brix value not exceeding 20
    2009.12.00.10In airtight containers
    2009.12.00.90Other
  - 2009.19.00.00Other
- 2009.2Grapefruit juice; pomelo juice:
  - 2009.21.00.00Of a Brix value not exceeding 20
  - 2009.29.00.00Other
- 2009.3Juice of any other single citrus fruit:
  - 2009.31.00Of a Brix value not exceeding 20
    2009.31.00.10Lemon
    2009.31.00.90Other
  - 2009.39.00Other
    2009.39.00.1Lemon:
    2009.39.00.11Frozen
    2009.39.00.19Other
    2009.39.00.90Other
- 2009.4Pineapple juice:
  - 2009.41.00.00Of a Brix value not exceeding 20
  - 2009.49.00.00Other
- 2009.50.00.00Tomato juice
- 2009.6Grape juice (including grape must):
  - 2009.61Of a Brix value not exceeding 30
    2009.61.10.00Grape juice for wine-making
    2009.61.90.00Other
  - 2009.69Other
    2009.69.10Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages; Grape juice for wine-making
    2009.69.10.10Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages
    2009.69.10.20Grape juice for wine making
    2009.69.90.00Other
- 2009.7Apple juice:
  - 2009.71Of a Brix value not exceeding 20
    2009.71.10.00Reconstituted
    2009.71.90.00Other
  - 2009.79Other
    2009.79.1Concentrated:
    2009.79.11For use in the manufacture of fruit juices, juice beverages or fruit snack products
    2009.79.11.10Frozen
    2009.79.11.90Other
    2009.79.19.00Other
    2009.79.90.00Other
- 2009.8Juice of any other single fruit, nut or vegetable:
  - 2009.81.00.00Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
  - 2009.89Other
    2009.89.10Of a fruit
    2009.89.10.10Passion fruit
    2009.89.10.20Prune
    2009.89.10.8Other, concentrated:
    2009.89.10.81Frozen
    2009.89.10.89Other
    2009.89.10.90Other
    2009.89.20.00Of a vegetable
- 2009.90Mixtures of juices
  - 2009.90.10.00Of citrus fruit juices, dehydrated
  - 2009.90.20.00Of orange and grapefruit juices, other than dehydrated
  - 2009.90.30Of other fruit juices, whether or not dehydrated
    2009.90.30.10Frozen, concentrated
    2009.90.30.20Not frozen, concentrated
    2009.90.30.90Other
  - 2009.90.40.00Of vegetable juices

Every number opens on the lines beneath it, down to the ten-digit classification number.