HS code 200599209Préparations de légumes, de fruits ou d'autres parties de plantes

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. › Other vegetables and mixtures of vegetables: › Other › Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts

Other:

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code

2005.99.20.9

Level

9 digits

Chapter

Préparations de légumes, de fruits ou d'autres parties de plantes

Section

Section 04

Unit

KGM