CBSA

Chapter 2Meat and edible meat offal

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

10 headings

0201Meat of bovine animals, fresh or chilled.
- 0201.10Carcasses and half-carcasses
  - 0201.10.10Within access commitment
    0201.10.10.10Veal
    0201.10.10.90Other
  - 0201.10.20Over access commitment
    0201.10.20.10Veal
    0201.10.20.90Other
- 0201.20Other cuts with bone in
  - 0201.20.10Within access commitment
    0201.20.10.10Veal
    0201.20.10.80Other, processed
    0201.20.10.9Other:
    0201.20.10.93Loin
    0201.20.10.99Other
  - 0201.20.20Over access commitment
    0201.20.20.10Veal
    0201.20.20.30Of bison
    0201.20.20.9Other:
    0201.20.20.91Rib
    0201.20.20.93Loin
    0201.20.20.99Other
- 0201.30Boneless
  - 0201.30.10Within access commitment
    0201.30.10.10Veal
    0201.30.10.9Other:
    0201.30.10.95Loin
    0201.30.10.99Other
  - 0201.30.20Over access commitment
    0201.30.20.10Veal
    0201.30.20.50Of bison
    0201.30.20.60Other, processed
    0201.30.20.9Other:
    0201.30.20.92Chuck
    0201.30.20.93Rib
    0201.30.20.94Hip
    0201.30.20.95Loin
    0201.30.20.99Other
0202Meat of bovine animals, frozen.
- 0202.10Carcasses and half-carcasses
  - 0202.10.10Within access commitment
    0202.10.10.10Veal
    0202.10.10.90Other
  - 0202.10.20Over access commitment
    0202.10.20.10Veal
    0202.10.20.90Other
- 0202.20Other cuts with bone in
  - 0202.20.10Within access commitment
    0202.20.10.10Veal
    0202.20.10.90Other
  - 0202.20.20Over access commitment
    0202.20.20.10Veal
    0202.20.20.30Of bison
    0202.20.20.90Other
- 0202.30Boneless
  - 0202.30.10Within access commitment
    0202.30.10.10Veal
    0202.30.10.70Other, processed
    0202.30.10.8Other, quarters:
    0202.30.10.81Forequarter
    0202.30.10.82Hindquarter
    0202.30.10.9Other:
    0202.30.10.95Eye of round, outside round, inside round, outside flat and sirloin tip
    0202.30.10.96Hip
    0202.30.10.97Loin
    0202.30.10.99Other
  - 0202.30.20Over access commitment
    0202.30.20.10Veal
    0202.30.20.50Of bison
    0202.30.20.9Other:
    0202.30.20.95Eye of round, outside round, inside round, outside flat and sirloin tip
    0202.30.20.97Loin
    0202.30.20.99Other
0203Meat of swine, fresh, chilled or frozen.
- 0203.1Fresh or chilled:
  - 0203.11.00.00Carcasses and half-carcasses
  - 0203.12.00.00Hams, shoulders and cuts thereof, with bone in
  - 0203.19.00Other
    0203.19.00.10Spare ribs
    0203.19.00.20Back ribs
    0203.19.00.9Other:
    0203.19.00.91Processed
    0203.19.00.99Other
- 0203.2Frozen:
  - 0203.21.00.00Carcasses and half-carcasses
  - 0203.22.00.00Hams, shoulders and cuts thereof, with bone in
  - 0203.29.00Other
    0203.29.00.10Spare ribs
    0203.29.00.20Back ribs
    0203.29.00.90Other
0204Meat of sheep or goats, fresh, chilled or frozen.
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.2Other meat of sheep, fresh or chilled:
  - 0204.21.00.00Carcasses and half-carcasses
  - 0204.22.00.00Other cuts with bone in
  - 0204.23.00.00Boneless
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen
- 0204.4Other meat of sheep, frozen:
  - 0204.41.00.00Carcasses and half-carcasses
  - 0204.42Other cuts with bone in
    0204.42.10.00Of lamb
    0204.42.20.00Of mutton
  - 0204.43Boneless
    0204.43.10.00Of lamb
    0204.43.20.00Of mutton
- 0204.50.00.00Meat of goats
0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
- 0206.10.00.00Of bovine animals, fresh or chilled
- 0206.2Of bovine animals, frozen:
  - 0206.21.00.00Tongues
  - 0206.22.00.00Livers
  - 0206.29.00.00Other
- 0206.30.00.00Of swine, fresh or chilled
- 0206.4Of swine, frozen:
  - 0206.41.00.00Livers
  - 0206.49.00.00Other
- 0206.80.00.00Other, fresh or chilled
- 0206.90.00.00Other, frozen
0207Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- 0207.1Of fowls of the species Gallus domesticus:
  - 0207.11Not cut in pieces, fresh or chilled
    0207.11.10.00Spent fowl
    0207.11.9Other:
    0207.11.91.00Within access commitment
    0207.11.92.00Over access commitment
  - 0207.12Not cut in pieces, frozen
    0207.12.10.00Spent fowl
    0207.12.9Other:
    0207.12.91.00Within access commitment
    0207.12.92.00Over access commitment
  - 0207.13Cuts and offal, fresh or chilled
    0207.13.10.00Spent fowl
    0207.13.9Other:
    0207.13.91.00Within access commitment
    0207.13.92.00Over access commitment, bone in
    0207.13.93.00Over access commitment, boneless
  - 0207.14Cuts and offal, frozen
    0207.14.10Spent fowl
    0207.14.10.10Leg quarters
    0207.14.10.20Legs, excluding leg quarters
    0207.14.10.30Wings, wing tips or parts thereof
    0207.14.10.40Offal
    0207.14.10.90Other
    0207.14.2Livers:
    0207.14.21.00Within access commitment
    0207.14.22.00Over access commitment
    0207.14.9Other:
    0207.14.91Within access commitment
    0207.14.91.10Leg quarters
    0207.14.91.20Legs, excluding leg quarters
    0207.14.91.30Wings, wing tips or parts thereof
    0207.14.91.4Offal:
    0207.14.91.41Feet
    0207.14.91.49Other
    0207.14.91.90Other
    0207.14.92.00Over access commitment, bone in
    0207.14.93.00Over access commitment, boneless
- 0207.2Of turkeys:
  - 0207.24Not cut in pieces, fresh or chilled
    0207.24.1Canner pack:
    0207.24.11.00Within access commitment
    0207.24.12.00Over access commitment
    0207.24.9Other:
    0207.24.91.00Within access commitment
    0207.24.92.00Over access commitment
  - 0207.25Not cut in pieces, frozen
    0207.25.1Canner pack:
    0207.25.11.00Within access commitment
    0207.25.12.00Over access commitment
    0207.25.9Other:
    0207.25.91.00Within access commitment
    0207.25.92.00Over access commitment
  - 0207.26Cuts and offal, fresh or chilled
    0207.26.10.00Within access commitment
    0207.26.20.00Over access commitment, bone in
    0207.26.30.00Over access commitment, boneless
  - 0207.27Cuts and offal, frozen
    0207.27.1Livers:
    0207.27.11.00Within access commitment
    0207.27.12.00Over access commitment
    0207.27.9Other:
    0207.27.91.00Within access commitment
    0207.27.92.00Over access commitment, bone in
    0207.27.93.00Over access commitment, boneless
- 0207.4Of ducks:
  - 0207.41.00.00Not cut in pieces, fresh or chilled
  - 0207.42.00.00Not cut in pieces, frozen
  - 0207.43.00.00Fatty livers, fresh or chilled
  - 0207.44.00.00Other, fresh or chilled
  - 0207.45Other, frozen
    0207.45.10.00Livers
    0207.45.90.00Other
- 0207.5Of geese:
  - 0207.51.00.00Not cut in pieces, fresh or chilled
  - 0207.52.00.00Not cut in pieces, frozen
  - 0207.53.00.00Fatty livers, fresh or chilled
  - 0207.54.00.00Other, fresh or chilled
  - 0207.55Other, frozen
    0207.55.10.00Livers
    0207.55.90.00Other
- 0207.60Of guinea fowls
  - 0207.60.1Fresh or chilled:
    0207.60.11.00Not cut in pieces
    0207.60.19.00Other
  - 0207.60.20.00Not cut in pieces, frozen
  - 0207.60.9Other frozen:
    0207.60.91.00Livers
    0207.60.99.00Other
0208Other meat and edible meat offal, fresh, chilled or frozen.
- 0208.10.00.00Of rabbits or hares
- 0208.30.00.00Of primates
- 0208.40Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  - 0208.40.10.00Of whales
  - 0208.40.90.00Other
- 0208.50.00.00Of reptiles (including snakes and turtles)
- 0208.60.00.00Of camels and other camelids (Camelidae)
- 0208.90.00Other
  - 0208.90.00.10Of deer
  - 0208.90.00.20Frogs' legs
  - 0208.90.00.90Other
0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
- 0209.10.00.00Of pigs
- 0209.90Other
  - 0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment
  - 0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment
  - 0209.90.30.00Fat of turkeys, within access commitment
  - 0209.90.40.00Fat of turkeys, over access commitment
  - 0209.90.90.00Other
0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- 0210.1Meat of swine:
  - 0210.11.00.00Hams, shoulders and cuts thereof, with bone in
  - 0210.12.00.00Bellies (streaky) and cuts thereof
  - 0210.19.00.00Other
- 0210.20.00.00Meat of bovine animals
- 0210.9Other, including edible flours and meals of meat or meat offal:
  - 0210.91.00.00Of primates
  - 0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  - 0210.93.00.00Of reptiles (including snakes and turtles)
  - 0210.99Other
    0210.99.1Meat of poultry:
    0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment
    0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in
    0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless
    0210.99.14.00Of turkeys, within access commitment
    0210.99.15.00Of turkeys, over access commitment, bone in
    0210.99.16.00Of turkeys, over access commitment, boneless
    0210.99.19.00Other
    0210.99.90.00Other

Every number opens on the lines beneath it, down to the ten-digit classification number.