Meat of bovine animals, fresh or chilled. › Boneless › Over access commitment
Other:
Grouping line
This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.
- Code
- 0201.30.20.9
- Level
- 9 digits
- Chapter
- Viandes et abats comestibles
- Section
- Section 01
- Unit
- KGM
| Number | Description | MFN |
|---|---|---|
| 0201.30.20.92 | Chuck | 26,5 % |
| 0201.30.20.93 | Rib | 26,5 % |
| 0201.30.20.94 | Hip | 26,5 % |
| 0201.30.20.95 | Loin | 26,5 % |
| 0201.30.20.99 | Other | 26,5 % |
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