AHECC export classification

HS code 220410Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009:

Sparkling wine:

Classifiable
Code
2204.10
Level
6 digits
Chapter
Beverages, spirits and vinegar
Section
Section 04
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
2204.10.11Sparkling white wineL
2204.10.91OtherL
Partial record

The full detail of this code,
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