AHECC export classification

HS code 170260Sugars and sugar confectionery

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:

Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

Classifiable
Code
1702.60
Level
6 digits
Chapter
Sugars and sugar confectionery
Section
Section 04
Unit
T
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1702.60.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugarT
Partial record

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