AHECC export classification

HS code 170211Sugars and sugar confectionery

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL: › Lactose and lactose syrup:

Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Classifiable
Code
1702.11
Level
6 digits
Chapter
Sugars and sugar confectionery
Section
Section 04
Unit
T
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1702.11.00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matterT
Partial record

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