AHECC export classification

HS code 130231Lac; gums, resins, and other vegetable saps and extracts

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VEGETABLE SAPS AND EXTRACTS; PEPTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS: › Mucilages and thickeners, whether or not modified, derived from vegetable products:

Agar-agar

Classifiable
Code
1302.31
Level
6 digits
Chapter
Lac; gums, resins, and other vegetable saps and extracts
Section
Section 02
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1302.31.00Agar-agarKG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

Loading...