AHECC export classification

HS code 09102000Coffee, tea, mate and spices

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:

Saffron

Classifiable

Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.