AHECC export classification

HS code 091020Coffee, tea, mate and spices

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES:

Saffron

Classifiable
Code
0910.20
Level
6 digits
Chapter
Coffee, tea, mate and spices
Section
Section 02
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0910.20.00SaffronKG
Partial record

The full detail of this code,
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