AHECC code 03056101 - Herrings (Clupea harengus,

Designation

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :

Herrings (Clupea harengus, Clupea pallasii)

Classifiable

Code: 0305.61.01
Level: 8 digits
Chapter: Fish and crustaceans, molluscs and other aquatic invertebrates
Section: Section 01
Unit: KG

Partial record

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HS code 03056101Fish and crustaceans, molluscs and other aquatic invertebrates

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