AHECC export classification

HS code 030561Fish and crustaceans, molluscs and other aquatic invertebrates

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :

Herrings (Clupea harengus, Clupea pallasii)

Classifiable
Code
0305.61
Level
6 digits
Chapter
Fish and crustaceans, molluscs and other aquatic invertebrates
Section
Section 01
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0305.61.01Herrings (Clupea harengus, Clupea pallasii)KG
Partial record

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