AHECC export classification

HS code 02101100Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: › Meat of swine:

Hams, shoulders and cuts thereof, with bone in

Classifiable

Partial record

The full detail of this code,
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