AHECC export classification

HS code 021011Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: › Meat of swine:

Hams, shoulders and cuts thereof, with bone in

Classifiable
Code
0210.11
Level
6 digits
Chapter
Meat and edible meat offal
Section
Section 01
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0210.11.00Hams, shoulders and cuts thereof, with bone inKG
Partial record

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