AHECC export classification

HS code 02031100Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF SWINE, FRESH, CHILLED OR FROZEN: › Fresh or chilled:

Carcasses and half-carcasses

Classifiable

Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.