AHECC export classification

HS code 020311Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF SWINE, FRESH, CHILLED OR FROZEN: › Fresh or chilled:

Carcasses and half-carcasses

Classifiable
Code
0203.11
Level
6 digits
Chapter
Meat and edible meat offal
Section
Section 01
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0203.11.00Carcasses and half-carcassesKG
Partial record

The full detail of this code,
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