Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 03.04., Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), maquereaux indopacifiques (Rastrelliger spp.), thazard (Scomberomorus...
This content is available in French only
This page reproduces the Moroccan Customs Tariff, which the ADII publishes in French. The tariff text is not translated: machine translating a customs description can change how goods are classified.
- Code
- 0302490000
- Chapter
- Chapter 03
- Section
- Section 01
- Unit
- kg
- Import duties
- 10
The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.
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