Chapter 23Residues and waste from the food industries; prepared animal fodder
The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.
9 headings
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10Flours, meals and pellets, of meat or meat offal; greaves
2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.10.00Residues of starch manufacture and similar residues
2304.00.00.00Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
2305.00.00.00Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05.
2308.00.00.00Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2309Preparations of a kind used in animal feeding.
2309.90.10.00Feeds containing cereals, excluding baked biscuits, to be employed in feeding fur-bearing animals or in the manufacture of feeds for such animals; Granulated tylosin concentrate and hygromycin B concentrate for use in the manufacture of animal feed supplements; Preparations to be employed in feeding trout or salmon and cereal preparations to be employed in feeding fur-bearing animals
2309.90.91.00Feed grade chlortetracycline, obtained by fermentation and the subsequent drying of the contents of the fermentation vessel, whether or not standardized by the addition of other substances, for use in the manufacture of premixes; Flavourings; Mineral blocks; Pellet binders; Preservatives; Single ingredient feeds; Yeast cultures