CBSA

Chapter 22Beverages, spirits and vinegar

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

Chapter 22 covers waters, non-alcoholic beverages, wine, beer and ethyl alcohol. Two thresholds govern most of it: undenatured ethyl alcohol of 80% vol or higher falls in 2207, below that in 2208.

The most-missed boundary is not an alcoholic one. Pure fruit juice stays at 2009, in Chapter 20; it moves to 2202 once sugar is added beyond taste correction, or once it is diluted. Water and ice put up for medical use belong to Chapter 30, not here.

9 headings
  • 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
  • 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
  • 2203.00.00Beer made from malt.
  • 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
    • 2204.10Sparkling wine
    • 2204.2Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
      • 2204.21In containers holding 2 litres or less
        • 2204.21.10Wine, of an alcoholic strength by volume not exceeding 13.7% vol
        • 2204.21.2Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9%:
          • 2204.21.21.00Of an alcoholic strength by volume not exceeding 14.9% vol
          • 2204.21.22.00Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
          • 2204.21.23.00Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
          • 2204.21.24.00Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
          • 2204.21.25.00Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
          • 2204.21.26.00Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
          • 2204.21.27.00Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
          • 2204.21.28.00Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
        • 2204.21.3Wine, of an alcoholic strength by volume exceeding 21.9% vol:
          • 2204.21.31.00Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
          • 2204.21.32.00Of an alcoholic strength by volume exceeding 22.9% vol
        • 2204.21.4Grape must with fermentation prevented or arrested by the addition of alcohol:
      • 2204.22In containers holding more than 2 litres but not more than 10 litres
        • 2204.22.10Wine, of an alcoholic strength by volume not exceeding 13.7% vol
        • 2204.22.2Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol:
          • 2204.22.21.00Of an alcoholic strength by volume not exceeding 14.9% vol
          • 2204.22.22.00Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
          • 2204.22.23.00Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
          • 2204.22.24.00Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
          • 2204.22.25.00Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
          • 2204.22.26.00Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
          • 2204.22.27.00Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
          • 2204.22.28.00Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
        • 2204.22.3Wine, of an alcoholic strength by volume exceeding 21.9% vol:
          • 2204.22.31.00Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
          • 2204.22.32.00Of an alcoholic strength by volume exceeding 22.9% vol
        • 2204.22.4Grape must with fermentation prevented or arrested by the addition of alcohol:
      • 2204.29Other
        • 2204.29.10Wine, of an alcoholic strength by volume not exceeding 13.7% vol
        • 2204.29.2Wine, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol:
          • 2204.29.21.00Of an alcoholic strength by volume not exceeding 14.9% vol
          • 2204.29.22.00Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
          • 2204.29.23.00Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
          • 2204.29.24.00Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
          • 2204.29.25.00Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
          • 2204.29.26.00Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
          • 2204.29.27.00Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
          • 2204.29.28.00Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
        • 2204.29.3Wine, of an alcoholic strength by volume exceeding 21.9% vol:
          • 2204.29.31.00Of an alcoholic strength by volume exceeding 21.9% vol but not exceeding 22.9% vol
          • 2204.29.32.00Of an alcoholic strength by volume exceeding 22.9% vol
        • 2204.29.4Grape must with fermentation prevented or arrested by the addition of alcohol:
    • 2204.30Other grape must
  • 2205Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
    • 2205.10In containers holding 2 litres or less
    • 2205.90Other
      • 2205.90.10.00Of an alcoholic strength by volume not exceeding 18.3% vol
      • 2205.90.20.00Of an alcoholic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol
      • 2205.90.30.00Of an alcoholic strength by volume exceeding 22.9% vol
  • 2206.00Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
    • 2206.00.1Cider:
    • 2206.00.2Prune wine:
      • 2206.00.21Of an alcoholic strength by volume not exceeding 22.9% vol
        • 2206.00.21.10Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol
        • 2206.00.21.20Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol
        • 2206.00.21.30Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol
      • 2206.00.22.00Of an alcoholic strength by volume exceeding 22.9% vol
    • 2206.00.3Perry, sparkling:
    • 2206.00.4Other wine, sparkling:
    • 2206.00.50.00Sake and other wine, not sparkling, of an alcoholic strength by volume not exceeding 13.7% vol
    • 2206.00.6Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol:
      • 2206.00.61.00Of an alcoholic strength by volume not exceeding 14.9% vol
      • 2206.00.62.00Of an alcoholic strength by volume exceeding 14.9% vol but not exceeding 15.9% vol
      • 2206.00.63.00Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
      • 2206.00.64.00Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
      • 2206.00.65.00Of an alcoholic strength by volume exceeding 17.9% vol but not exceeding 18.9% vol
      • 2206.00.66.00Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
      • 2206.00.67.00Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
      • 2206.00.68.00Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
    • 2206.00.7Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol:
      • 2206.00.71.00Of an alcoholic strength by volume not exceeding 22.9% vol
      • 2206.00.72.00Of an alcoholic strength by volume exceeding 22.9% vol
    • 2206.00.80.00Ginger beer and herbal beer
    • 2206.00.9Other:
      • 2206.00.91.00Mead
      • 2206.00.92Other, of an alcoholic strength by volume not exceeding 22.9% vol
        • 2206.00.92.10Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol
        • 2206.00.92.20Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol
        • 2206.00.92.30Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol
      • 2206.00.93.00Other, of an alcoholic strength by volume exceeding 22.9% vol
  • 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
  • 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
  • 2209.00.00.00Vinegar and substitutes for vinegar obtained from acetic acid.

Every number opens on the lines beneath it, down to the ten-digit classification number.