CBSA

Chapter 21Miscellaneous edible preparations

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

6 headings
  • 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
    • 2101.1Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
    • 2101.20.00Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
    • 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  • 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
  • 2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • 2104Soups and broths and preparations therefor; homogenized composite food preparations.
  • 2105.00Ice cream and other edible ice, whether or not containing cocoa.
  • 2106Food preparations not elsewhere specified or included.
    • 2106.10.00.00Protein concentrates and textured protein substances
    • 2106.90Other
      • 2106.90.10Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring
      • 2106.90.2Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations:
        • 2106.90.21.00Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
        • 2106.90.29Other
      • 2106.90.3Milk, cream or butter substitutes and preparations suitable for use as butter substitutes:
        • 2106.90.31.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
        • 2106.90.32.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
        • 2106.90.33.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
        • 2106.90.34.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
        • 2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
        • 2106.90.39Other
      • 2106.90.4Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates:
      • 2106.90.5Egg preparations, containing 50% or more by weight of eggs:
      • 2106.90.9Other:
        • 2106.90.91.00Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
        • 2106.90.92.00Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
        • 2106.90.93.00Containing 50% or more by weight of dairy content, within access commitment
        • 2106.90.94.00Containing 50% or more by weight of dairy content, over access commitment
        • 2106.90.95Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
        • 2106.90.96.00Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
        • 2106.90.97.00Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
        • 2106.90.98.00Jelly powders, ice cream powders and powders for similar preparations
        • 2106.90.99Other

Every number opens on the lines beneath it, down to the ten-digit classification number.