CBSA

Chapter 18Cocoa and cocoa preparations

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

6 headings

1801.00.00.00Cocoa beans, whole or broken, raw or roasted.
1802.00.00.00Cocoa shells, husks, skins and other cocoa waste.
1803Cocoa paste, whether or not defatted.
- 1803.10.00.00Not defatted
- 1803.20.00.00Wholly or partly defatted
1804.00.00.00Cocoa butter, fat and oil.
1805.00.00.00Cocoa powder, not containing added sugar or other sweetening matter.
1806Chocolate and other food preparations containing cocoa.
- 1806.10Cocoa powder, containing added sugar or other sweetening matter
  - 1806.10.10.00Containing 90% or more by weight of sugar
  - 1806.10.90.00Other
- 1806.20Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
  - 1806.20.10.00Cocoa paste containing added sugar or other sweetening matter, whether or not enriched with additional cocoa butter, but containing no other ingredients
  - 1806.20.2Chocolate ice cream mix or ice milk mix:
    1806.20.21.00Within access commitment
    1806.20.22.00Over access commitment
  - 1806.20.90Other
    1806.20.90.10Chocolate crumb, chocolate powders
    1806.20.90.90Other
- 1806.3Other, in blocks, slabs or bars:
  - 1806.31.00.00Filled
  - 1806.32.00Not filled
    1806.32.00.10Confectionery
    1806.32.00.90Other
- 1806.90Other
  - 1806.90.1Chocolate ice cream mix or ice milk mix:
    1806.90.11.00Within access commitment
    1806.90.12.00Over access commitment
  - 1806.90.90Other
    1806.90.90.1Put up for retail sale:
    1806.90.90.11Chocolates
    1806.90.90.12Chocolate coated nuts
    1806.90.90.13Other confectionery
    1806.90.90.19Other
    1806.90.90.9Other:
    1806.90.90.91Chocolate coated nuts
    1806.90.90.92Other confectionery
    1806.90.90.99Other

Every number opens on the lines beneath it, down to the ten-digit classification number.