CBSA

Chapter 17Sugars and sugar confectionery

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

4 headings

1701Cane or beet sugar and chemically pure sucrose, in solid form.
- 1701.1Raw sugar not containing added flavouring or colouring matter:
  - 1701.12Beet sugar
    1701.12.10.00For use by sugar refineries in the production of refined sugar used in the manufacture of wine
    1701.12.90.00Other
  - 1701.13Cane sugar specified in Subheading Note 2 to this Chapter
    1701.13.10.00For use by sugar refineries in the production of refined sugar used in the manufacture of wine
    1701.13.90.00Other
  - 1701.14.00.00Other cane sugar
- 1701.9Other:
  - 1701.91Containing added flavouring or colouring matter
    1701.91.10.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
    1701.91.90Other
    1701.91.90.2Powders for the preparation of lemonade and the like:
    1701.91.90.21Put up for retail sale
    1701.91.90.29Other
    1701.91.90.9Other:
    1701.91.90.91Put up for retail sale
    1701.91.90.99Other
  - 1701.99Other
    1701.99.10.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
    1701.99.90Other
    1701.99.90.20Granulated, put up for retail sale
    1701.99.90.30Granulated, not put up for retail sale
    1701.99.90.90Other
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
- 1702.1Lactose and lactose syrup:
  - 1702.11.00.00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  - 1702.19.00.00Other
- 1702.20.00Maple sugar and maple syrup
  - 1702.20.00.10Maple sugar
  - 1702.20.00.20Maple syrup
- 1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
  - 1702.30.10.00Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moisture
  - 1702.30.90Other
    1702.30.90.10Glucose syrup, other than high fructose corn syrup
    1702.30.90.20Glucose (dextrose), not chemically pure
    1702.30.90.90Other
- 1702.40.00.00Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- 1702.50.00.00Chemically pure fructose
- 1702.60.00.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
- 1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
  - 1702.90.1Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg:
    1702.90.11.00Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
    1702.90.12.00Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup
    1702.90.13.00Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
    1702.90.14.00Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup
    1702.90.15.00Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup
    1702.90.16.00Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup
    1702.90.17.00Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup
    1702.90.18.00Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
  - 1702.90.2Artificial honey, whether or not mixed with natural honey:
    1702.90.21.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
    1702.90.29.00Other
  - 1702.90.40.00Chemically pure maltose
  - 1702.90.50.00Colouring caramels
  - 1702.90.6Other sucrose sugars:
    1702.90.61.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
    1702.90.69.00Other
  - 1702.90.70.00Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg, if the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
  - 1702.90.8Other invert sugars and other sugar syrups:
    1702.90.81.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
    1702.90.89Other
    1702.90.89.10Cane or beet
    1702.90.89.90Other
  - 1702.90.90.00Other
1703Molasses resulting from the extraction or refining of sugar.
- 1703.10Cane molasses
  - 1703.10.10.00Powder with admixture other than colouring or anti-caking agents
  - 1703.10.90.00Other
- 1703.90Other
  - 1703.90.10.00Powder with admixture other than colouring or anti-caking agents
  - 1703.90.90Other
    1703.90.90.10Blackstrap, from sugarbeets
    1703.90.90.90Other
1704Sugar confectionery (including white chocolate), not containing cocoa.
- 1704.10.00Chewing gum, whether or not sugar-coated
  - 1704.10.00.10Bubble gum
  - 1704.10.00.90Other
- 1704.90Other
  - 1704.90.10.00Chestnut cream or paste
  - 1704.90.20.00Liquorice candy; Toffee
  - 1704.90.90Other
    1704.90.90.20Marshmallows
    1704.90.90.50Other sugar candy
    1704.90.90.60Almond paste and butter
    1704.90.90.90Other

Every number opens on the lines beneath it, down to the ten-digit classification number.