Canada Customs Tariff

HS code 160420902Préparations de viande, de poissons, de crustacés, de mollusques, d'autres invertébrés aquatiques ou d’insectes

Public record of this classification number: description, unit of measure, MFN rate and every tariff treatment.

Designation

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. › Other prepared or preserved fish › Other

Imitation seafood:

Grouping line

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code
1604.20.90.2
Level
9 digits
Chapter
Préparations de viande, de poissons, de crustacés, de mollusques, d'autres invertébrés aquatiques ou d’insectes
Section
Section 04
Unit
KGM
Contains 2 lines
Classification numbers under this line
NumberDescriptionMFN
1604.20.90.21Fresh7 %
1604.20.90.22Frozen7 %
Partial record

The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.

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