Canada Customs Tariff

HS code 160414901Préparations de viande, de poissons, de crustacés, de mollusques, d'autres invertébrés aquatiques ou d’insectes

Public record of this classification number: description, unit of measure, MFN rate and every tariff treatment.

Designation

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. › Fish, whole or in pieces, but not minced: › Tunas, skipjack tuna and bonito (Sarda spp.) › Other

In oil or in preparations containing oil:

Grouping line

This line is a grouping heading in the Customs Tariff. It carries no rate and cannot appear on a declaration — choose one of the numbers it contains.

Code
1604.14.90.1
Level
9 digits
Chapter
Préparations de viande, de poissons, de crustacés, de mollusques, d'autres invertébrés aquatiques ou d’insectes
Section
Section 04
Unit
KGM
Contains 2 lines
Classification numbers under this line
NumberDescriptionMFN
1604.14.90.11In flakes, in cans or glass jars7 %
1604.14.90.19Other7 %
Partial record

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