CBSA

Chapter 4Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

The headings in this chapter of Canada's Customs Tariff. Each one opens on the numbers it contains.

10 headings

0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
- 0401.10Of a fat content, by weight, not exceeding 1%
  - 0401.10.10.00Within access commitment
  - 0401.10.20.00Over access commitment
- 0401.20Of a fat content, by weight, exceeding 1% but not exceeding 6%
  - 0401.20.10.00Within access commitment
  - 0401.20.20.00Over access commitment
- 0401.40Of a fat content, by weight, exceeding 6% but not exceeding 10%
  - 0401.40.10.00Within access commitment
  - 0401.40.20.00Over access commitment
- 0401.50Of a fat content, by weight, exceeding 10%
  - 0401.50.10.00Within access commitment
  - 0401.50.20.00Over access commitment
0402Milk and cream, concentrated or containing added sugar or other sweetening matter.
- 0402.10In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
  - 0402.10.10.00Within access commitment
  - 0402.10.20.00Over access commitment
- 0402.2In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
  - 0402.21Not containing added sugar or other sweetening matter
    0402.21.1Milk:
    0402.21.11.00Within access commitment
    0402.21.12.00Over access commitment
    0402.21.2Cream:
    0402.21.21.00Within access commitment
    0402.21.22.00Over access commitment
  - 0402.29Other
    0402.29.1Milk:
    0402.29.11.00Within access commitment
    0402.29.12.00Over access commitment
    0402.29.2Cream:
    0402.29.21.00Within access commitment
    0402.29.22.00Over access commitment
- 0402.9Other:
  - 0402.91Not containing added sugar or other sweetening matter
    0402.91.10.00Within access commitment
    0402.91.20.00Over access commitment
  - 0402.99Other
    0402.99.10.00Within access commitment
    0402.99.20.00Over access commitment
0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
- 0403.20Yogurt
  - 0403.20.10.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale
  - 0403.20.2Within access commitment:
    0403.20.21.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
    0403.20.29Other
    0403.20.29.10Certified organic
    0403.20.29.20Not certified organic
  - 0403.20.3Over access commitment:
    0403.20.31.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
    0403.20.39Other
    0403.20.39.10Certified organic
    0403.20.39.20Not certified organic
- 0403.90Other
  - 0403.90.1Powdered buttermilk:
    0403.90.11.00Within access commitment
    0403.90.12.00Over access commitment
  - 0403.90.9Other:
    0403.90.91.00Within access commitment
    0403.90.92.00Over access commitment
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
- 0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
  - 0404.10.10.00Whey protein concentrate
  - 0404.10.2Powdered whey:
    0404.10.21.00Within access commitment
    0404.10.22.00Over access commitment
  - 0404.10.90Other
    0404.10.90.10Condensed or evaporated
    0404.10.90.20Modified whey
    0404.10.90.90Other
- 0404.90Other
  - 0404.90.10Within access commitment
    0404.90.10.1Blended dairy powder:
    0404.90.10.11Containing, by weight, more than 50% skimmed milk powder
    0404.90.10.12Containing, by weight, more than 50% whey powder
    0404.90.10.19Other
    0404.90.10.90Other
  - 0404.90.20Over access commitment
    0404.90.20.1Blended dairy powder:
    0404.90.20.11Containing, by weight, more than 50% skimmed milk powder
    0404.90.20.12Containing, by weight, more than 50% whey powder
    0404.90.20.19Other
    0404.90.20.90Other
0405Butter and other fats and oils derived from milk; dairy spreads.
- 0405.10Butter
  - 0405.10.10.00Within access commitment
  - 0405.10.20.00Over access commitment
- 0405.20Dairy spreads
  - 0405.20.10.00Within access commitment
  - 0405.20.20.00Over access commitment
- 0405.90Other
  - 0405.90.10.00Within access commitment
  - 0405.90.20.00Over access commitment
0406Cheese and curd.
- 0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd
  - 0406.10.10Within access commitment
    0406.10.10.10Cream cheese, excluding whey and buttermilk cheese
    0406.10.10.90Other
  - 0406.10.20.00Over access commitment
- 0406.20Grated or powdered cheese, of all kinds
  - 0406.20.1Cheddar and Cheddar types:
    0406.20.11Within access commitment
    0406.20.11.10Cheddar
    0406.20.11.20Cheddar types
    0406.20.12.00Over access commitment
  - 0406.20.9Other:
    0406.20.91Within access commitment
    0406.20.91.10Parmesan
    0406.20.91.20Romano
    0406.20.91.90Other
    0406.20.92.00Over access commitment
- 0406.30Processed cheese, not grated or powdered
  - 0406.30.10Within access commitment
    0406.30.10.1Cheddar and cheddar types:
    0406.30.10.11Cheddar
    0406.30.10.12Cheddar types
    0406.30.10.20Gruyère
    0406.30.10.30Swiss
    0406.30.10.90Other
  - 0406.30.20.00Over access commitment
- 0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  - 0406.40.10.00Within access commitment
  - 0406.40.20.00Over access commitment
- 0406.90Other cheese
  - 0406.90.1Cheddar and Cheddar types:
    0406.90.11Within access commitment
    0406.90.11.10Cheddar
    0406.90.11.2Cheddar types:
    0406.90.11.21Colby, Monterey Jack, Farmer or Brick
    0406.90.11.29Other
    0406.90.12.00Over access commitment
  - 0406.90.2Camembert and Camembert types:
    0406.90.21Within access commitment
    0406.90.21.10Camembert
    0406.90.21.20Camembert types
    0406.90.22.00Over access commitment
  - 0406.90.3Brie and Brie types:
    0406.90.31Within access commitment
    0406.90.31.10Brie
    0406.90.31.20Brie types
    0406.90.32.00Over access commitment
  - 0406.90.4Gouda and Gouda types:
    0406.90.41Within access commitment
    0406.90.41.10Gouda
    0406.90.41.20Edam
    0406.90.41.90Other
    0406.90.42.00Over access commitment
  - 0406.90.5Provolone and Provolone types:
    0406.90.51Within access commitment
    0406.90.51.10Provolone
    0406.90.51.20Provolone types
    0406.90.52.00Over access commitment
  - 0406.90.6Mozzarella and Mozzarella types:
    0406.90.61.00Within access commitment
    0406.90.62.00Over access commitment
  - 0406.90.7Swiss/Emmental and Swiss/Emmental types:
    0406.90.71Within access commitment
    0406.90.71.10Swiss/Emmental
    0406.90.71.20Samsoe
    0406.90.71.30Jarlberg
    0406.90.71.40Greve
    0406.90.71.90Other
    0406.90.72.00Over access commitment
  - 0406.90.8Gruyère and Gruyère types:
    0406.90.81Within access commitment
    0406.90.81.10Gruyère
    0406.90.81.20Gruyère types
    0406.90.82.00Over access commitment
  - 0406.90.9Other:
    0406.90.91Havarti and Havarti types, within access commitment
    0406.90.91.10Havarti
    0406.90.91.20Havarti types
    0406.90.92.00Havarti and Havarti types, over access commitment
    0406.90.93Parmesan and Parmesan types, within access commitment
    0406.90.93.10Parmesan
    0406.90.93.20Parmesan types
    0406.90.94.00Parmesan and Parmesan types, over access commitment
    0406.90.95Romano and Romano types, within access commitment
    0406.90.95.10Romano
    0406.90.95.20Romano types
    0406.90.96.00Romano and Romano types, over access commitment
    0406.90.98Other, within access commitment
    0406.90.98.10Feta
    0406.90.98.20Muenster
    0406.90.98.30Other, of partly skimmed milk
    0406.90.98.40Other, of skimmed milk
    0406.90.98.90Other
    0406.90.99.00Other, over access commitment
0407Birds' eggs, in shell, fresh, preserved or cooked.
- 0407.1Fertilized eggs for incubation:
  - 0407.11Of fowls of the species Gallus domesticus
    0407.11.1Hatching, for broilers:
    0407.11.11.00Within access commitment
    0407.11.12.00Over access commitment
    0407.11.9Other:
    0407.11.91.00Within access commitment
    0407.11.92.00Over access commitment
  - 0407.19.00Other
    0407.19.00.10Hatching, of turkeys
    0407.19.00.90Other
- 0407.2Other fresh eggs:
  - 0407.21Of fowls of the species Gallus domesticus
    0407.21.10Within access commitment
    0407.21.10.10White, regular, excluding organic and other specialty, for retail or table
    0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table
    0407.21.10.30For breaking purposes only
    0407.21.20.00Over access commitment
  - 0407.29.00.00Other
- 0407.90Other
  - 0407.90.1Of the fowls of the species Gallus domesticus:
    0407.90.11.00Within access commitment
    0407.90.12.00Over access commitment
  - 0407.90.90.00Other
0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
- 0408.1Egg yolks:
  - 0408.11Dried
    0408.11.10.00Within access commitment
    0408.11.20.00Over access commitment
  - 0408.19Other
    0408.19.10.00Within access commitment
    0408.19.20.00Over access commitment
- 0408.9Other:
  - 0408.91Dried
    0408.91.10.00Within access commitment
    0408.91.20.00Over access commitment
  - 0408.99Other
    0408.99.10Within access commitment
    0408.99.10.10Frozen
    0408.99.10.90Other
    0408.99.20.00Over access commitment
0409.00.00Natural honey.
- 0409.00.00.10In containers, of a weight of 5 kg or less
- 0409.00.00.2In containers, of a weight exceeding 5 kg:
  - 0409.00.00.21Extra white
  - 0409.00.00.22White
  - 0409.00.00.23Extra light amber (Golden)
  - 0409.00.00.24Light amber
  - 0409.00.00.25Dark amber
  - 0409.00.00.26Dark
  - 0409.00.00.29Other
0410Insects and other edible products of animal origin, not elsewhere specified or included.
- 0410.10Insects
  - 0410.10.10.00Non-living insects, whether fresh, chilled or frozen
  - 0410.10.90.00Other
- 0410.90.00.00Other

Every number opens on the lines beneath it, down to the ten-digit classification number.