RAW SKINS OF SHEEP OR LAMBS (FRESH, SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED), WHETHER OR NOT WITH WOOL ON OR SPLIT, OTHER THAN THOSE EXCLUDED BY NOTE 1 (C) TO THIS CHAPTER: › Without wool on:
Pickled
Classifiable
- Code
- 4102.21.01
- Level
- 8 digits
- Section
- Section 08
- Unit
- NO
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