AHECC export classification

HS code 22060000Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES NOT ELSEWHERE SPECIFIED OR INCLUDED

Classifiable

Code: 2206.00.00
Level: 8 digits
Chapter: Beverages, spirits and vinegar
Section: Section 04
Unit: L

Partial record

The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.

HS code 22060000Beverages, spirits and vinegar

The full detail of this code,in your workspace.

The full detail of this code,
in your workspace.